Why does it matter which side of the Hot Pocket® crisping sleeve faces up?
I have to admit I do occasionally indulge in Hot Pockets® (as well as Lean Pockets, Croissant Pockets, and Subs) , and when I have, I always wonder what difference it makes how the crisping sleeve is placed. I can see no structural difference that gives any clue as to why one orientation would be preferable to the other.
If you have a clue why this is so, please leave a comment here. Or, if you have had a Hot Pockets® disaster resulting from placing the wrong side up while microwaving, I'd love to hear about it.
Five minutes of stand up Hot Pockets® comedy from Jim Gaffigan
Hot Pockets® is a trademark of Societe des Produits NESTLÉ S.A., Vevey, Switzerland.
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